Meal Menus
Our delicious meals are freshly made on site each day by our dedicated kitchen staff. The food is sourced locally wherever possible and our meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or Great Garnetts.
Universal free school meals are provided in the infant years. For the junior aged children, meals are tremendous value at a cost of £2.40 a day and are paid for, in advance, through SchoolMoney.
If your child has an allergy or intolerance to any food, please contact the school office.
Our team are extremely talented and consistently deliver delicious meals. They demonstrate a passion for food and commitment to cooking from scratch, using locally sourced meats and vegetables and rejecting processed foods. Even our staff (who had never eaten school dinners when they were at school) enjoy them every day!
The team's culinary expertise is reflected in the mouth-watering dishes they create. From classic favourites like roasts and lasagne to international cuisine such as chicken curry and stir-fry, their menu is diverse and flavourful. The team are always keen to get the children to try new food. When we welcomed some Ukrainian refugees to our school, our cook created a Ukrainian dessert to raise funds for the Red Cross and the children were delighted to try the new dish.
It's not just the quality of their food that deserves recognition. Our school dinners were so popular that our parents begged our cook to send them her recipes, which she now presents on a popular Instagram account -
https://www.instagram.com/school_lunches_unpacked/
Parents petitioned again and now parents get to come and book a school lunch. This has proved extremely popular and now our dining halls are filled with not only happy children, but parents too at lunchtime!
SPRING TERM 2025
MENU 1 - WeekS COMMENCING 24th February, 17th March
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Spaghetti Bolognese with carrots and cauliflower OR mushroom, lentil & tomato sauce with spaghetti (V) |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate sponge with chocolate custard / Fruit |
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Tuesday |
Homemade sausage rolls with new potatoes, green beans and sweetcorn |
Macaroni cheese, green beans and sweetcorn (V) |
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Fruit flapjack / Fruit / Yoghurt |
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Wednesday |
Roasted chicken fillets & Yorkshire Pudding OR Cheesy Yorkshire Pudding (V) with roasted potatoes, carrots and fresh broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) | ||
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Jelly with ice cream / Fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Linguine Carbonara OR Cheesy Carbonara with salad/vegetables (V) |
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Carrot cake / Fruit |
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Friday |
Breaded fish fingers with chips, baked beans and sweetcorn |
Vegetable Chinese style stir-fry (V) or Chinese style stir-fry with turkey and sweetcorn |
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Date & toffee pudding with toffee sauce / Yoghurt |
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MENU 2 - WeekS COMMENCING 3rd March, 24th March
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Butcher’s Sausage and mashed potatoes with carrots and peas |
Jacket Potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V) |
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Chocolate Muffins / Fruit |
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Tuesday |
Homemade Beef Meatballs in Tomato Sauce with pasta spirals, sweetcorn and green beans |
Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) |
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Apple Crumble with Vanilla Custard / Fruit / Yoghurt |
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Wednesday |
Roasted Turkey & Yorkshire pudding OR Cheesy Yorkshire Pudding (V) with roasted potatoes, carrots and fresh broccoli |
Jacket Potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V) | ||
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Jelly with Ice Cream / Fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Chicken Tikka Masala with Basmati Rice, green beans and peas or salad |
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Shortbread with Fruit / Yoghurt |
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Friday |
Homemade Chicken Nuggets and chips with sweetcorn and baked beans |
Salmon fishcakes or vegetable fingers (V) with chips, sweetcorn and baked beans |
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Raspberry and Yoghurt Sponge / Fruit |
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MENU 3 - WeekS COMMENCING 10th March, 31st March
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Homemade Beef Burger with peas and carrots |
Jacket Potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V) |
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Lemon Drizzle Cake / Fruit |
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Tuesday |
Homemade Chorizo Pizza with green beans and salad/coleslaw |
Homemade Cheese and Tomato Pizza with green beans and salad/coleslaw (V) |
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Rice Pudding with Jam / Fruit / Yoghurt |
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Wednesday |
Roasted Pork Loin & Yorkshire pudding OR Cheesy Yorkshire Pudding (V) with roasted potatoes, carrots and fresh broccoli |
Jacket Potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V) | ||
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Jelly with Ice Cream / Fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Beef Lasagne with green beans and peas or salad |
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Banana and Caramel Pudding with Caramel Custard / Fruit |
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Friday |
Breaded fish with chips, baked beans and peas |
Cheese and Leek parcels with chips, baked beans and peas |
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Chocolate Cracknell with Fruit / Yoghurt |
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Desserts: As stated above or a choice of fresh fruit
Salad: Available daily
All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or Great Garnetts
Burger rolls are from Dorringtons Bakery
VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)