Meal Menus
Our delicious meals are freshly made on site each day by our dedicated kitchen staff. The food is sourced locally wherever possible and our meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or The Churchgate Sausage Company (sausages contain 80% pork meat).
Universal free school meals are provided in the infant years. For the junior aged children, meals are tremendous value at a cost of £2.30 a day and are paid for, in advance, through SchoolMoney.
If your child has an allergy or intolerance to any food, please contact the school office.
Our team are extremely talented and consistently deliver delicious meals. They demonstrate a passion for food and commitment to cooking from scratch, using locally sourced meats and vegetables and rejecting processed foods. Even our staff (who had never eaten school dinners when they were at school) enjoy them every day!
The team's culinary expertise is reflected in the mouth-watering dishes they create. From classic favourites like roasts and lasagne to international cuisine such as chicken curry and stir-fry, their menu is diverse and flavourful. The team are always keen to get the children to try new food. When we welcomed some Ukrainian refugees to our school, our cook created a Ukrainian dessert to raise funds for the Red Cross and the children were delighted to try the new dish.
It's not just the quality of their food that deserves recognition. Our school dinners were so popular that our parents begged our cook to send them her recipes, which she now presents on a popular Instagram account -
https://www.instagram.com/school_lunches_unpacked/
Parents petitioned again and now parents get to come and book a school lunch. This has proved extremely popular and now our dining halls are filled with not only happy children, but parents too at lunchtime!
SUMMER TERM 2024
Menu 1 |
Weeks commencing 15th April, 6th May, 3rd June, 24th June & 15th July |
Menu 2 |
Weeks commencing 22nd April, 13th May, 10th June, 1st July & 22nd July |
Menu 3 |
Weeks commencing 29th April, 20th May, 17th June & 8th July |
MENU WEEK 1 - Summer Term
YELLOW MEAL |
GREEN MEAL |
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Monday |
Spaghetti Bolognese with carrots and cauliflower OR Spaghetti with lentil, mushroom & tomato sauce (V) |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate sponge with chocolate custard / fruit |
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Tuesday |
Homemade sausage rolls with new potatoes, green beans and sweetcorn |
Macaroni Cheese with sweetcorn and green beans (V) |
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Fruit flapjack / fruit / yoghurt |
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Wednesday |
Roasted chicken fillets OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh carrots and broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) | ||
Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Linguine Carbonara with a choice of vegetables OR Cheesy Linguine with a choice of vegetables (V) |
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Carrot cake / fruit |
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Friday |
Breaded fish fingers with chips, baked beans and sweetcorn |
Quiche Lorraine (cheese & bacon) OR Cheese & Pepper Quiche with salad/vegetables (V) |
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Date & toffee pudding with toffee sauce / yoghurt |
MENU WEEK 2 - Summer Term
YELLOW MEAL |
GREEN MEAL |
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Monday |
Butchers sausage and mashed potatoes with carrots and peas |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate muffins / fruit |
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Tuesday |
Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans |
Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) |
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Apple crumble with vanilla custard / yoghurt / fruit |
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Wednesday |
Roasted turkey breast OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh carrots and broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) | ||
Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Chicken Tikka Masala with Basmati rice, green beans and peas or salad |
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Shortbread with fruit / yoghurt |
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Friday |
Homemade chicken nuggets and chips with sweetcorn and baked beans |
Salmon fishcakes OR Vegetable fingers (V) with chips, sweetcorn and baked beans |
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Raspberry and yoghurt sponge / fruit |
MENU WEEK 3 - Summer Term
YELLOW MEAL |
GREEN MEAL |
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Monday |
Homemade beef burger with peas and carrots |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Lemon drizzle cake / fruit |
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Tuesday |
Homemade chorizo pizza with green beans and salad/coleslaw |
Homemade cheese & tomato pizza with green beans and salad/coleslaw (V) |
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Rice pudding with jam / fruit / yoghurt |
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Wednesday |
Roasted pork loin OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh carrots and broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) | ||
Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Beef lasagne with green beans and peas or salad |
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Banana and caramel pudding with caramel custard / fruit |
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Friday |
Breaded fish with chips, baked beans and peas |
Vegetable Chinese stir fry (V) OR stir fry with turkey, green beans and peas |
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Chocolate cracknell with fruit / yoghurt |
Desserts: As stated above or a choice of fresh fruit
Salad: Available daily
All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or The Churchgate Sausage Company (sausages contain 80% pork meat)
Burger rolls are from Dorringtons Bakery
VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)